Sweet and Sour Carrots 2 | Just A Pinch Recipes
Place the carrots, olive oil, 1/2 the salt and water in a large saucepan over high heat. Bring to a boil and cook until the water has evaporated, about 7 minutes- keep a...
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Cooking tools:
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- Serving bowl
Ingredients
- 4-6 large carrots, peeled and cut into matchsticks, i used pre cut up from produce
- 2 tablespoon(s) olive oil, extra-virgin
- 1 teaspoon(s) salt
- 1/3 cup(s) water to cover slightly, may need a little more, not much though
- 2 tablespoon(s) minced onion, i used green onion and some tops
- 1 teaspoon(s) granulated sugar, i used brown sugar
- 1 tablespoon(s) red wine vinegar, i used cranberry wine vinegar
- 1/4 teaspoon(s) fresh ground black pepper, i used white pepper
- 2 tablespoon(s) fresh mint leaves,minced, optional- i used
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