Sweet and Sour Carrots 2 | Just A Pinch Recipes

Sweet and Sour Carrots 2 | Just A Pinch Recipes

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Place the carrots, olive oil, 1/2 the salt and water in a large saucepan over high heat. Bring to a boil and cook until the water has evaporated, about 7 minutes- keep a...

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Cooking tools:

  • Saucepan
  • Stove
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Serving bowl

Ingredients

  • 4-6 large carrots, peeled and cut into matchsticks, i used pre cut up from produce
  • 2 tablespoon(s) olive oil, extra-virgin
  • 1 teaspoon(s) salt
  • 1/3 cup(s) water to cover slightly, may need a little more, not much though
  • 2 tablespoon(s) minced onion, i used green onion and some tops
  • 1 teaspoon(s) granulated sugar, i used brown sugar
  • 1 tablespoon(s) red wine vinegar, i used cranberry wine vinegar
  • 1/4 teaspoon(s) fresh ground black pepper, i used white pepper
  • 2 tablespoon(s) fresh mint leaves,minced, optional- i used

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