Broccoli-Mushroom Quiche Recipe

Name: Broccoli-Mushroom Quiche Recipe
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 1 tablespoon butter or margarine; 2 cups frozen broccoli cuts, thawed, drained; 1/2 cup sliced green onions (8 medium); 1 jar (4.5 oz) sliced mushrooms, drained; 1 clove garlic, minced; 1 cup shredded cheddar cheese (4 oz); 1 cup milk; 3 eggs; 1/2 teaspoon dried marjoram leaves

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Who doesn't love a delicious quiche? With onions, mushrooms, broccoli and cheese, this simple Broccoli-Mushroom Quiche recipe takes breakfast—or brunch, or

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Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 tablespoon butter or margarine
2 cups frozen broccoli cuts, thawed, drained
1/2 cup sliced green onions (8 medium)
1 jar (4.5 oz) sliced mushrooms, drained
1 clove garlic, minced
1 cup shredded cheddar cheese (4 oz)
1 cup milk
3 eggs
1/2 teaspoon dried marjoram leaves