Broccoli-Mushroom Quiche Recipe - Pillsbury.com
Who doesn't love a delicious quiche? With onions, mushrooms, broccoli and cheese, this simple Broccoli-Mushroom Quiche recipe takes breakfast—or brunch, or
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Ingredients
- 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
- 1 tablespoon butter or margarine
- 2 cups frozen broccoli cuts, thawed, drained
- 1/2 cup sliced green onions (8 medium)
- 1 jar (4.5 oz) sliced mushrooms, drained
- 1 clove garlic, minced
- 1 cup shredded cheddar cheese (4 oz)
- 1 cup milk
- 3 eggs
- 1/2 teaspoon dried marjoram leaves
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