Vegetarian Bolognese Sauce with Lentils and Roasted Cauliflower

Ingredients

• 1 head of cauliflower (about 5 cups)
• 2 tbsp olive oil
• 2 tsp smoked paprika
• 2 tsp dried oregano
• 1 tsp crushed fennel seed
• 1/2 tsp salt
• 1 tbsp of olive oil
• 2 shallots
• 3 cloves of garlic
• 1 tsp salt
• 1 (6oz) can tomato paste
• 1/2 cup red lentils
• 1 1/2 cup water
• 1 lb pasta
• 1/4 cup parmesan
• 1/4 cup chopped fresh basil