Vegetable Bolognese - AnotherFoodBlogger

Ingredients

• 1 cauliflower
• 3 carrots
• 1 red onion
• 200 g mushrooms
• 5 g dried morels
• 250 ml warm water
• 2 tins tinned tomatoes
• 4 cloves garlic
• 1" piece ginger
• 2 tsp chili flakes
• 2 tbsp tomato paste
• 2 sprigs thyme
• 1 cinnamon stick
• 400 ml red wine
• 2 tbsp olive oil
• 1 knob butter
• Crème Fraiche (optional)
• 60 g basil
• 80 ml olive oil
• 15 g pinenuts
• 20 g parmesan (grated)
• 1 clove garlic
• 1 tbsp lemon juice