Shrimp Scampi (Italian-Style Garlic Butter Shrimp Pasta)
Juicy shrimp in garlic butter and white wine sauce over linguine—fast, flavorful, and perfect for dinner!
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Cooking tools:
- Pot
- Colander
- Skillet
- Measuring spoon
- Measuring cup
- Wooden spoon
- Tongs
- Cutting board
- Chef's knife
- Garlic press
- Stove
- Serving bowl
- Microplane
- Citrus press
- Fine-mesh sieve
- Ladle
- Plate
- Kitchen towel
- Grater
Ingredients
- 400 g Linguine or spaghetti
- 450 g Large shrimp (peeled, deveined)
- 4 cloves Garlic
- 2 tbsp Olive oil
- 3 tbsp Unsalted butter
- ½ cup Dry white wine
- 2 tbsp Fresh lemon juice
- 1 tsp Lemon zest
- ¼ tsp Red pepper flakes
- Salt
- pepper
- 2 tbsp Fresh parsley, chopped
- Grated Parmesan (optional)
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