Garlic Butter Shrimp Scampi with Linguine
A timeless classic, shrimp scampi is known for its rich garlic butter sauce infused with lemon and white wine, tossed with al dente linguine. Juicy shrimp are sautéed to perfection and coated in the...
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Cooking tools:
- Stove
- Pot
- Colander
- Skillet
- Chef's knife
- Cutting board
- Tongs
- Wooden spoon
- Grater
- Measuring spoon
- Measuring cup
- Serving bowl
- Plate
Ingredients
- 340 g linguine
- Salt, for pasta water
- 680 g large shrimp, peeled and deveined
- 4 tbsp unsalted butter, divided
- 2 tbsp olive oil
- 5 cloves garlic, minced
- ½ tsp red pepper flakes (adjust to taste)
- ½ cup dry white wine (e.g., Pinot Grigio or Sauvignon Blanc)
- Juice of 1 large lemon (plus zest for extra zing)
- Salt
- freshly cracked black pepper
- ¼ cup fresh parsley, finely chopped
- Lemon wedges, for garnish
- Optional: freshly grated Parmesan for topping
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