Salmon coconut curry recipe
Heat oil on high in a wide deep saucepan of about 5 quarts. When the oil is hot, add cumin seeds and curry leaves. - Recipe Main Dish : Salmon in coconut...
Ingredients
- 3 tablespoons oil
- 1 cup chopped onion
- 1 1/2 tablespoon minced garlic (paste can be used too)
- 1 1/2 tablespoon crushed ginger (paste can be used too)
- 1 teaspoon any red chili powder or 4 green hot chilies, slit
- 1/4 teaspoon ground black pepper
- 1 cup chopped tomato
- 1 1/2 teaspoon turmeric
- 2 teaspoons ground cumin or seeds
- 1/2 teaspoon - Nutmeg
- 1 1/2 teaspoon salt
- 1/4 cup curry leaves
- 1 14.0z can coconut milk
- 1/2 cup water, or more
- scant 1/2 cup chopped fresh mint
- 1/2 cup chopped cilantro
- 1 1/2 to 2 lbs salmon or any fish you like or chicken or shrimp(bite size pieces)
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