Salmon curry recipe | Good Food
Serve this salmon and coconut curry to your little ones and get them into new tastes and textures. Ideal for weaning, it's suitable from eight months onwards
Ingredients
- 4 salmon fillets
- 2tsp vegetable oil
- 1 onion diced
- 300g wholegrain basmati rice
- 3 cloves of garlic crushed and diced
- 1 x 5cm piece of ginger peeled and grated
- 1tbsp turmeric
- 1 pepper cored and diced
- 1 handful of mange tout
- 1 x 440ml can of coconut milk
- 150g fresh spinach washed
- 10g finely chopped coriander
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