Hearty Groundnut Stew Recipe West African Comfort Food

Hearty Groundnut Stew Recipe West African Comfort Food

chefyoyo.com

Looking for boiled groundnut recipes This West African inspired chicken and peanut stew is pure comfort Creamy flavorful and easy to make Get the recipe

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Cooking tools:

  • Dutch oven
  • Microplane
  • Grater
  • Chef's knife
  • Cutting board
  • Pot
  • Saucepan
  • Stove
  • Measuring cup
  • Measuring spoon
  • Can opener
  • Peeler
  • Wooden spoon

Ingredients

  • 2 tablespoons vegetable oil (30 ml)
  • 1 large onion, chopped (about 1 cup)
  • 2 cloves garlic, minced (about 2 teaspoons)
  • 1 inch ginger, peeled and grated (about 1 tablespoon)
  • 1 red bell pepper, seeded and chopped (about 1 cup)
  • 1 scotch bonnet pepper, finely chopped (deseeded for less heat. Use habanero as substitute and only use 1/2)
  • 1 1/2 lbs boneless, skinless chicken thighs, cut into 1-inch pieces (680g)
  • 1 teaspoon smoked paprika (5 ml)
  • 1/2 teaspoon ground cumin (2.5 ml)
  • 1/4 teaspoon cayenne pepper (1 ml) (optional, for extra heat)
  • 4 cups chicken broth (950 ml)
  • 1 cup creamy peanut butter (240 ml) (natural peanut butter preferred, unsweetened)
  • 1 (14.5 ounce) can diced tomatoes, undrained (411g)
  • 1 sweet potato, peeled and diced (about 1.5 cups)
  • 1/2 cup chopped fresh cilantro, for garnish (optional)

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