African Groundnut Stew Recipe
Indulge in the rich flavors of African Groundnut Stew, a hearty meat and vegetable stew thickened with peanut butter—perfect for cozy nights.
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Cooking tools:
- Saute pan
- Saucepan
- Chef's knife
- Cutting board
- Peeler
- Wooden spoon
- Measuring spoon
- Measuring cup
- Stove
- Plate
Ingredients
- 1-2 tbsp butter
- 1 medium onion, chopped
- 1 medium red bell pepper, chopped
- ½ cup celery, chopped
- 3 garlic cloves, minced
- 2 tbsp fresh ginger, peeled and minced
- 1 tbsp curry powder
- 1 cup tomato sauce
- 1 bay leaf
- 4 cups chicken stock
- 3 tbsp all-natural peanut butter or almond butter
- 1½ pounds boneless chicken breast cut into 1-inch pieces
- ¼ cup chopped fresh cilantro
- 2 cups packed kale, stems removed and kale cut into 1″ pieces
- salt and pepper to taste.
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