Hummingbird Christmas Cake - Sunbeam Foods - Australian Dried Fruits

Ingredients

• 200g self-raising flour
• 150g caster sugar
• 65g desiccated coconut
• 1 tsp bicarbonate of soda
• 2 tsp mixed spice
• 330g crushed pineapple in natural juice
• 1 small banana, mashed
• 1 small carrot, grated
• 150g roasted sweet potato flesh (about 2 sweet potatoes)
• 1 small zucchini, grated
• Zest of 1 lime
• 80g Sunbeam Raw Cashews, plus extra to decorate
• 200g Angas Park Fruit Medley
• 140ml coconut oil
• 3 eggs
• Pinch of sea salt
• Australian native flowers and Angas Park Fruit Salad, to decorate