Hummingbird Cake - Adams Fairacre Farms
This hummingbird cake with cream cheese frosting features sweet bananas and pineapple with crunchy toasted pecans for a perfect summer treat
Ingredients
- 3 cups All-purpose flour
- 2 cups Sugar
- 1/2 tsp Salt
- 2 tsps Baking soda
- 1 tsp Ground cinnamon
- 3 Eggs, beaten
- 1 1/4 cups Vegetable oil
- 1 1/2 tsps Vanilla extract
- 8 oz Crushed pineapple, well-drained
- 1 1/2 cup Pecans, chopped and toasted
- 2 cups Banana, chopped
- Cream cheese frosting
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