Sausage and apple stuffing Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 20 minutes and the ingredients detailed below can serve up to 8 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Roasting pan
- Kitchen scale
- Baking pan
- Saute pan
- Saucepan
- Oven
- Stove
- Mixing bowl
- Wooden spoon
- Kitchen towel
- Aluminum foil
- Chef's knife
- Cutting board
Ingredients
- 240g plus 45g butter, divided
- 475ml water
- 2 large bags of dried cornbread stuffing mix
- 450g pork sausagemeat
- 1 large onion, diced
- 3 cloves garlic, minced
- 2 stalks celery, diced
- 1 tsp dried thyme leaves
- 1 tsp dried sage leaves
- 140g chopped walnuts
- 3 medium apples, cored and sliced
- Homemade giblet stock or tin reduced salt chicken stock, optional
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