Sage, sausage and apple dressing Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 20 minutes and the ingredients detailed below can serve up to 8 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Cooking tools:
- Baking dish
- Skillet
- Wooden spoon
- Baking sheet
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Oven
- Stove
Ingredients
- 450g bag stuffing cubes or 450g dried bread cubes
- 90g unsalted butter, plus more for greasing the pan and topping
- 450g fresh sage sausage, casing removed
- 1 medium onion, chopped
- 2 cooking apples, such as Bramley, Ida Red, or Golden Delicious, peeled, cored, and chopped
- 1 to 2 ribs celery with leaves, chopped
- 1/2 tsp salt
- 700ml chicken stock, homemade or low-sodium store-bought
- 10g chopped fresh flat-leaf parsley
- 70g walnut pieces, toasted (See Note)
- 2 eggs, beaten
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