Sage, sausage and apple dressing Recipe | Food Network UK

Sage, sausage and apple dressing Recipe | Food Network UK

foodnetwork.co.uk

This mouth-watering recipe is ready in just 1 hour and 20 minutes and the ingredients detailed below can serve up to 8 people.

View full recipe on foodnetwork.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.

Share this recipe:

Cooking tools:

  • Baking dish
  • Skillet
  • Wooden spoon
  • Baking sheet
  • Kitchen scale
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Oven
  • Stove

Ingredients

  • 450g bag stuffing cubes or 450g dried bread cubes
  • 90g unsalted butter, plus more for greasing the pan and topping
  • 450g fresh sage sausage, casing removed
  • 1 medium onion, chopped
  • 2 cooking apples, such as Bramley, Ida Red, or Golden Delicious, peeled, cored, and chopped
  • 1 to 2 ribs celery with leaves, chopped
  • 1/2 tsp salt
  • 700ml chicken stock, homemade or low-sodium store-bought
  • 10g chopped fresh flat-leaf parsley
  • 70g walnut pieces, toasted (See Note)
  • 2 eggs, beaten

More Like This