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Wondering how to mix bulgogi sauce for Korean BBQ flavor? I've perfected this vibrant sauce that brings joyous umami to every meal.
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Cooking tools:
- Grill
- Skillet
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Airtight container
Ingredients
- 1/2 cup (120 ml) soy sauce (low sodium recommended)
- 1/4 cup (60 ml) sesame oil
- 1/4 cup (50 g) brown sugar (packed)
- 1/4 cup (60 ml) water
- 4 cloves garlic, minced
- 1-inch piece of ginger, grated (about 1 tablespoon)
- 2 tablespoons rice vinegar
- 1 tablespoon gochugaru (Korean red pepper flakes; adjust for spice preference)
- 2 green onions, finely chopped
- 1 tablespoon sesame seeds (optional)
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