Bulgogi Sauce

Name: Bulgogi Sauce
Total time: 10 min
Ingredients: 4 tablespoons soy sauce; 2 tablespoons gochujang (Korean fermented chili paste); 2 tablespoons rice wine vinegar; 2 tablespoons sesame oil; 1 tablespoon honey (or use brown sugar); 1 teaspoon fresh chopped ginger; 3 cloves garlic (minced); 1 tablespoon red pepper flakes; Black pepper to taste; 1 spicy red pepper (minced, optional for hotter bulgogi sauce)

cookingfever.us

Welcome back to my kitchen, dear friends! Today, I am thrilled to share with you one of my all-time favorite sauces—Bulgogi Sauce. This deliciously sweet,

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