Weeknight Tomato Tuna Pasta - Nonna Pia's
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nonnapias.ca.
Ingredients
- 500g of rigatoni, fusilli, penne or any short noodle
- 2 tbsp olive oil
- 2 shallots, thinly sliced
- Club Des Millionaires Anchovy Fillets
- 4 garlic cloves, thinly sliced
- 1 tsp chili flakes
- 1 tbsp capers
- 1/2 cup kalamata olives
- 2 cans (170g)
- Ocean’s Flaked Light Tuna
- 1 jar (660ml)
- Nonna Pia’s Siciliana Sauce
- Parmesan, to garnish
- Basil, to garnish
- Salt and pepper, to taste
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