Tuna Lasagna
At Nonna Pia’s, we value the feedback and input of our customers. We are always happy to hear from you with any questions or concerns.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nonnapias.ca.
Ingredients
- 2 large eggplants, sliced lengthwise into ½ inch strips
- 5 tbsp olive oil, divided
- 1 red onion, finely diced
- 4 garlic cloves, minced
- 6 Club Des Millionaires anchovy fillets
- ½ tsp chili flakes
- 3 tbsp tomato paste
- 1 jar (660ml) Nonna Pia’s Siciliana sauce
- 6 cans (80g) Ocean’s Tuna in Olive Oil
- 2 cups ricotta cheese
- 1 egg
- 1 cup fresh mozzarella cheese, sliced or grated
- ¼ cup basil, finely chopped
- Salt
- pepper
More Like This
Easy Tuna & Eggplant Lasagna with Ricotta & Mozzarella
oceans.ca
Weeknight Tomato Tuna Pasta - Nonna Pia's
nonnapias.ca
Tuna Pasta Bake - Nonna Pia's
nonnapias.ca
Tuna Lasagne | Marine Stewardship Council
msc.org
Creamy Tuna Tortellini Pasta - Nonna Pia's
nonnapias.ca
Seafood Risotto - Nonna Pia's
nonnapias.ca
Tuna Curry - Nonna Pia's
nonnapias.ca
Tuna Lasagna from The Tinned Fish Cookbook: Easy-To-Make Meals from Ocean to Plate by Bart van Olphen
app.ckbk.com