Stuffed ravioli with butternut squash - EAT ME
Try EAT ME's Stuffed Ravioli with Butternut Squash—savor the sweet squash, salty Parma ham, and aromatic sage in every bite. Perfect for lunch or dinner!
Ingredients
- ½ butternut squash
- 2 tbsp olive oil
- 200 ml sunflower oil
- 5 g fresh sage
- 100 g Parma ham
- ½ cayenne pepper
- 1 egg
- 12 wonton wrappers
- 150 g butter
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