Mozzarella & Butternut Squash Ravioli

Ingredients

• 1 lb. butternut squash , sliced in half, seeds removed
• 1 tbsp. oil, olive
• 1 egg, yolk(s), lightly beaten
• 1/4 cup cream, heavy
• 2 cups Bacio® cheese, shredded
• 1/4 tsp. nutmeg, freshly grated
• 1 1/2 lbs. pasta dough, fresh
• 5 tbsp. unsalted butter
• 12 sage leaves, fresh
• Kosher salt and fresh black pepper, for seasoning
• cheese, Reggiano Parmesan, grated, for serving