Eton Mess Swiss Roll Recipe | Tesco Real Food
This Swiss roll recipe is inspired by the classic pud: Eton mess, starring sweet and juicy seasonal strawberries. A simple yet stunning end to a summer meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at realfood.tesco.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Spatula
- Cooling rack
- Fine-mesh sieve
- Measuring cup
- Kitchen scale
Ingredients
- vegetable oil, for greasing
- 3 eggs
- 75g caster sugar, plus 1 tbsp
- 1 tsp vanilla extract
- 85g plain flour
- 250g strawberries, 3 small ones halved, rest hulled and cut into 1cm dice
- ½ tsp lemon juice
- 2 tsp icing sugar
- 150ml whipping cream
- 3 meringue nests, crumbled
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