Swiss Roll
This Swiss Roll recipe is a classic and a treat that everyone will love! Perfect for family celebrations!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Blender
- Kitchen scale
- Oven
- Baking pan
- Parchment paper
- Whisk
- Mixing bowl
- Spatula
- Spoon
- Kitchen towel
- Serving platter
Ingredients
- 6 medium eggs
- 160g caster sugar
- 160g plain flour
- 300ml whipped double cream
- 1 tbs vanilla bean paste
- 200g raspberries, blitzed
- 1 tbs caster sugar
- A few extra raspberries
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