Matcha Pan Recipe
Japanese milk bread rolls are filled with a bright green matcha white chocolate and topped with crispy Panko breadcrumbs in this delicious recipe from Edd Kimber. Perfect for snacking on at pretty...
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Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
Ingredients
- 300g of white chocolate, finely chopped
- 180ml of double cream
- 2 tsp matcha
- 375g of strong white bread flour, plus extra for dusting
- 240ml of whole milk
- 1 tsp fine sea salt
- 3 tbsp of milk powder
- 7g of fast-action dried yeast
- 3 tbsp of caster sugar
- 2 large eggs
- 60g of unsalted butter, at room temperature, plus extra for greasing
- 6 tbsp of Panko breadcrumbs
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