Matcha Green Tea Roll Cake | cake recipe | cheesecake recipe | chocolate cake
Delicate sponge cake flavored with Japanese Matcha green tea powder and filled with airy whipped cream. YUM!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at m.tastelife.tv.
Ingredients
- 1 3/4 oz. Cake Flour
- 1 oz. Matcha Powder
- 1/2 tsp. Baking Powder
- 1/4 tsp. Salt
- Egg White Mixture
- 5 oz. Egg White
- 2 1/2 oz. Sugar
- 1/2 tsp. Cream Of Tartar
- 4 count Egg Yolk
- 1 1/2 oz. Milk
- 1 1/2 oz. Vegetable Oil
- 1 lb. Heavy Cream
- 2 1/2 oz. Powdered Sugar
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