French Dip Sandwich Recipe
This is a meat-and-bread lover's dream. Soft bun stuffed with slow-roast beef comes with its own bowl of hot gravy for dunking, this recipe is triple tested
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Cooking tools:
- Dutch oven
- Paring knife
- Chef's knife
- Cutting board
- Oven
- Stove
- Skillet
- Tongs
- Fine-mesh sieve
- Saucepan
- Refrigerator
- Serving bowl
Ingredients
- 1kg beef topside
- 2 cloves garlic cut into slivers
- olive oil
- 2 onions halved and sliced
- 500ml American pale ale
- 2 bay leaves
- 6 black peppercorns
- 4 sub rolls or long soft rolls halved
- 16 slices emmental
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