Easy French Dip Sandwiches
Easy recipe for a French Dip sandwich that is loaded with flavor and filling, great recipe for a game day!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hip2save.com.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Whisk
- Measuring spoon
- Measuring cup
- Can opener
- Stove
- Wooden spoon
- Serving bowl
- Plate
Ingredients
- 1 and 1/2 pounds deli roast beef, thinly sliced
- 2 tablespoons butter
- 1 shallot, chopped
- 1 tablespoon flour
- 2 – 10 1/2 oz. cans beef consommé (found in the soup aisle)
- 1/2 cup water
- about 1 teaspoon steak seasoning
- 2 tablespoons cooking sherry* (optional but yummy)
- 5 long shaped sandwich rolls
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