French Dip Sandwich Recipe | olivemagazine
This is a meat-and-bread lover's dream. Soft bun stuffed with slow-roast beef comes with its own bowl of hot gravy for dunking, this recipe is triple tested
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 1kg beef topside
- 2 cloves garlic cut into slivers
- olive oil
- 2 onions halved and sliced
- 500ml American pale ale
- 2 bay leaves
- 6 black peppercorns
- 4 sub rolls or long soft rolls halved
- for spreading Dijon mustard
- 16 slices emmental
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