Caribbean-Style Chicken Curry Stew with Roti Wraps | Publix Super Markets

Ingredients

• For chicken
• 4 cloves garlic
• 2 cups nonfat plain Greek yogurt
• 1 tablespoon curry powder
• 1 teaspoon ground turmeric
• 1 teaspoon ground cumin
• 2 lb boneless, skinless chicken thighs
• 1 teaspoon kosher salt
• For stew
• 2 medium yellow onions
• 5 cloves garlic
• 2 habanero peppers
• 2 large russet potatoes (about 1 lb)
• 3 medium taro roots (about 1 lb)
• 1/4 cup corn oil
• 2 tablespoons curry powder
• 1 tablespoon ground cumin
• 2 teaspoons ground turmeric
• 2 cups chicken stock (or broth)
• 1 (13.66 oz) can coconut milk
• 2 tablespoons fresh cilantro
• For roti wraps
• 3 cups all-purpose flour
• 1/2 teaspoon kosher salt
• 1/4 teaspoon instant yeast
• 2 teaspoons baking powder
• 3/4–1 cup warm water
• 6 tablespoons corn oil, divided