Spicy Caribbean Chicken Curry – Spicy.tel

Ingredients

• 1.5 lbs (680g) boneless, skinless chicken thighs, cut into bite-sized pieces
• 2 tablespoons vegetable oil
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 2 tablespoons Caribbean curry powder
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon ground turmeric
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon cayenne pepper (adjust to taste)
• 1 can (400ml) coconut milk
• 1 cup (240ml) chicken broth
• 2 medium potatoes, peeled and diced
• 1 large carrot, peeled and diced
• 1 red bell pepper, diced
• 1 cup (150g) frozen peas
• Salt and pepper to taste
• Fresh cilantro leaves, for garnish
• Cooked rice, for serving