Pierre Franey - Recipes - Grilled Marinated Swordfish Steaks

Ingredients

• 4 center-cut swordfish steaks, about 6 ounces each, one-inch thick
• Salt and freshly ground pepper to taste
• 3 tablespoons olive oil
• 2 teaspoons soy sauce
• 1 tablespoon red wine vinegar
• 4 sprigs rosemary or 1 teaspoon dried
• 1 tablespoon finely chopped garlic
• 2 teaspoons ground coriander
• 1 teaspoon ground cumin
• 2 teaspoons grated lemon rind
• ¼ teaspoon red pepper flakes