Ingredients
- 3 hojas de gelatina
- 180 g de nata (35% de grasa)
- 90 g de queso azul
- 1 pellizco de sal
- 1 pellizco de pimienta molida
- 3 peras conferencia
- 1 cucharadita de mantequilla
- 20 - 30 g de masa kataifi
- 15 granos de pimienta rosa
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