Cream Cheese Flan with Pedro Ximenez Reduction Sauce | Cruise Scoop

Ingredients

• 1 cup granulated sugar
• 1/4 cup water
• 8 ounces cream cheese at room temperature
• 1 (14-ounce) can sweetened condensed milk
• 1 cup evaporated milk
• 1/2 cup whole milk at room temperature
• 1/2 teaspoon vanilla extract
• 5 eggs
• 2 egg yolks
• Pinch coarse salt
• Boiling water, for water bath
• 1/2 cup Pedro Ximenez wine (sweet wine)
• 1/2 cup sugar