Warm Brussels, Eggplant and Sprout Salad - Brown Paper Nutrition

Ingredients

• 1 large eggplant (600g), cut into cubes
• 1/4 cup olive oil
• 350g Brussel sprouts, halved
• 1 cup (220g) Buckwheat
• 1/2 cup (130g) Chickpea sprouts
• 1/2 cup (130g) Mung Bean sprouts
• 3/4 cup Coriander (½ bunch stalks and leaves)
• 3-4 spring onions, sliced white part only
• 100g baby spinach
• 1 tbsp tamari
• 1 tbsp sesame oil
• ½ tbsp maple syrup
• ½ tbsp apple cider vinegar
• 2 teaspoons finely grated ginger
• Sea salt and black pepper