Warm Brussels Sprouts, Beets, and Bacon Salad | Edible Bozeman
Warm Brussels sprouts, roasted beets, crispy bacon, and crumbled feta in a maple Dijon dressing—perfect for winter meals with local proteins.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ediblebozeman.com.
Ingredients
- 2 medium golden beets
- 2 cups shaved Brussels sprouts
- 1 tablespoon olive oil
- ¼ teaspoon sea salt
- 3 slices bacon
- 2 tablespoons crumbled feta cheese
- 1 tablespoon finely chopped shallot
- 1 tablespoon Dijon mustard
- 1 tablespoon maple syrup
- 2 tablespoons high-quality olive oil
- 2 tablespoons raw apple cider vinegar
- Salt and pepper to taste
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