Shredded Pork Tinga | that's life!
Try these as a tasty change to tacos, or burritos.
Ingredients
- 800g whole pork scotch fillet
- 40g Grill Mates Chipotle & Roasted Garlic dry Marinade
- 2 onions, thinly sliced
- 2 tablespoons bottled jalapeños, chopped, plus 2 tablespoons brine
- 400g can diced tomatoes
- tortillas, avocado, coriander, feta and jalapenos, to serve
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