Southwest Pork Tinga - Hatfield ®

Ingredients

• 1 Hatfield Texas Smokehouse Roast
• 3 cups water
• 3 medium onions – 2 peeled and quartered, 1 – finely chopped
• 3 cloves garlic – peeled, rough chop
• 1 tsp. oregano
• 1 tsp. thyme
• 3 Tbsp. olive oil
• 1 Tbsp. chipotle in adobo sauce, (chipotle chopped)
• 1 can tomato sauce
• Flour or corn tortillas
• Garnishes: avocado, salsa, shredded cabbage, diced tomato, shredded lettuce, sliced jalapeno, guacamole, sour cream