Portabello Mushrooms with Chard and Feta | Veggies Recipes | Weber TH

Portabello Mushrooms with Chard and Feta | Veggies Recipes | Weber TH

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Ingredients

  • large portabello mushrooms, each 3 to 4 ounces
  • extra-virgin olive oil, plus more for brushing
  • very large bunch Swiss chard, 12 to 14 ounces
  • crumbled feta cheese (about 2½ ounces)
  • coarsely grated whole-milk mozzarella cheese (about 2 ounces)
  • plus ⅓ cup freshly grated Parmigiano-Reggiano® cheese, divided
  • mayonnaise
  • small scallions, white and light green parts only, finely chopped (about 3 tablespoons)
  • garlic clove, minced
  • ground nutmeg, or several fresh grindings whole nutmeg
  • panko bread crumbs
  • Ground black pepper

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