Homemade Green Goddess Dressing Recipe - Fresh & Tangy
This Green Goddess Dressing combines Greek yogurt, fresh herbs, lemon, and garlic for a creamy, tangy dressing perfect for salads, vegetables, and more.
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Cooking tools:
- Food processor
- Refrigerator
- Airtight container
- Glass container
- Plastic wrap
- Squeeze bottle
Ingredients
- 1 cup plain Greek yogurt
- 1 cup fresh parsley
- 1 cup basil
- 2 tablespoons chopped chives
- 2 tablespoons fresh lemon juice
- 2 tablespoons red wine vinegar
- 1 tablespoon extra-virgin olive oil
- 1 clove garlic, minced
- 1/4 teaspoon kosher salt
- Freshly ground black pepper, to taste
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