Green goddess dressing - Canada Agriculture and Food Museum

Ingredients

• 1 cup (250 mL) plain Greek yogurt
• 1 cup (250 mL) fresh parsley, finely chopped
• ¼ cup (60 mL) fresh chives, finely chopped
• ¼ cup (60 mL) fresh dill, finely chopped
• ¼ cup (60 mL) fresh mint, finely chopped
• 1 garlic clove, minced or ½ tsp (2.5 mL) garlic powder
• 1 tbsp (15 mL) extra virgin olive oil
• 1 tbsp (15 mL) fresh lemon juice
• Salt
• pepper