Turkey Sausage Breakfast Wrap | Cook Smarts
We had so much fun recreating this fast food-inspired breakfast and hope you love making it as much as we did. Our homemade version is more delicious and a lot
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.
Ingredients
- 1 1/2 cups Coconut yogurt, paleo-friendly
- 1 cup Berries, fresh or frozen , chopped if using large pieces of fruit; defrosted if frozen
- 3 leaves Sage, fresh, finely chopped
- 2 cloves Garlic, chopped
- 1 tsp Thyme, dried
- 1 tsp Salt
- 1 lb Turkey, ground
- 1 Tbsp Oil, cooking
- 2 Bell peppers, any color, diced
- 8 oz Mushrooms, any type, sliced (look for pre-sliced to save time)
- 2 Tbsp Butter
- 8 Jicama wraps / taco shells
- for serving Hot sauce (opt)
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