Crispy Sesame Chicken (Baked, Not Fried!) |Kroll's Korner

Ingredients

• 1 1/2 lb. chicken tenders or chicken cutlets
• 2 large eggs, whisked
• 1/4 cup all-purpose flour
• 1/2 tsp. salt
• 1/2 tsp. pepper
• 1 cup Panko Breadcrumbs
• 1 Tbsp. sesame seeds
• 1/3 cup soy sauce
• 2 Tbsp. canola oil
• 2 Tbsp. sesame oil
• 2 Tbsp. rice vinegar
• 1 Tbsp. brown sugar or honey (add more for a sweeter sauce )
• 1 tsp. fresh ginger, minced
• 1 tsp. fresh garlic, minced or pressed through a garlic press
• 1 tsp. chili garlic sauce
• 1/4 tsp. salt and pepper, or to taste
• 1 Tbsp. cornstarch
• 1 Tbsp. water
• green onions (optional)