Crispy Sesame Chicken and Fried Rice Recipe | Simple Home Edit

Ingredients

• 1 tbsp butter
• 75 g frozen vegetables (peas and corn)
• 2 eggs, whisked
• 370 g cooked rice
• 60 ml tamari or all-purpose soy sauce
• 1 egg
• 1 tsp garlic powder
• 1 tsp sweet paprika
• ½ tsp salt
• ½ tsp freshly cracked black pepper
• 60 g cornflour (cornstarch)
• 500 g boneless, skinless chicken thighs, diced (chicken breast works well too)
• Oil to fry (see note 1)
• 1 tbsp olive oil
• 1 tsp minced garlic
• 45 g brown sugar (lightly packed)
• 1 tsp sesame oil
• 1 tbsp cornflour (cornstarch)
• 60 ml water
• 1 tsp sesame seeds (optional)
• 1 spring onion (scallion), finely sliced