Michelle's Coconut Chicken Curry Recipe
Cauliflower and chicken are cooked in coconut milk and seasoned with curry in this rich, creamy dish.
Ingredients
- 2 tablespoons vegetable oil
- 1 white onion, chopped
- 2 cloves garlic, crushed
- 1 pound skinless, boneless chicken breast halves - chopped
- 1 small head cauliflower, chopped
- 2.5 tablespoons yellow curry powder
- 1 teaspoon garlic salt
- 1 (14 ounce) can unsweetened coconut milk
- 0.33333334326744 cup chicken stock
- salt and pepper to taste
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