Guinness Beef Pie | Rocky Mountain Lodge

Ingredients

• 1 1/2 lbs. beef stew meat
• 3 Tbsp flour
• 1 tsp salt
• 1/4 tsp pepper
• 2 Tbsp olive oil
• 1 medium onion, chopped
• 4 sticks of celery, diced
• 1 16-oz pkg. frozen peas & carrots
• 1/2 cup mushrooms, sliced thickly
• 2 Tbsp fresh rosemary, chopped
• 1 tsp. fresh thyme leaves
• 1 bay leaf
• 1 bottle Guinness beer
• 1 beef boullion cube
• 2 15-oz cans stewed tomatoes
• 2 pie crusts (see Grandma Tillie's Pie Crust recipe)
• 1 beaten egg