Beef and Guinness pie | Kitchen Geekery
Beef and Guinness pie This beef and Guiness pie is a great bit of comfort food, and is sure to be a real treat for your tastebuds.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchengeekery.com.
Ingredients
- 600 g diced beef casserole steak
- 350 ml Guinness (or other ale)
- 300 ml water
- 250 g puff pastry (ready-made)
- 125 g mushrooms, sliced (optional)
- 1 large white onion (chopped)
- 50 ml milk (or 1 beaten egg yolk to glaze the pastry)
- 4 garlic cloves (peeled)
- 4 tbsp plain white flour
- 1 beef stock cube
- 1 bay leaf
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