Eggs Benedict with Prosciutto di San Daniele
Eggs Benedict with crispy Prosciutto di San Daniele - a simple yet delicious brunch recipe. Perfect for your next Sunday feast!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sandanielemagazine.com.
Cooking tools:
- Mixing bowl
- Pot
- Whisk
- Skillet
- Saucepan
- Slotted spoon
- Spoon
- Cup
- Measuring spoon
- Paper towel
- Kitchen shears
- Stove
- Plate
Ingredients
- 2 eggs
- 4 slices of prosciutto di San Daniele
- 2 bread slices
- Salt and white pepper
- Chives
- Extra virgin olive oil
- white vinegar
- 3 egg yolks
- 1 tablespoon of water
- 150 gr clarified melted butter
- 1 tablespoon of lemon juice
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