Prosciutto Eggs Benedict with Hollandaise Sauce
Luxurious Prosciutto Eggs Benedict with rich Hollandaise sauce—perfect for special brunch. Crisp prosciutto, creamy hollandaise, and perfectly poached eggs make every bite irresistible.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at communitynaturalfoods.com.
Cooking tools:
- Double boiler
- Stainless-steel bowl
- Saucepan
- Whisk
- Slotted spoon
- Paper towel
- Mixing bowl
- Toaster
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Plate
- Stove
Ingredients
- 3 large egg yolks
- 1 tbsp cold water
- 1 1/2 tbsp fresh lemon juice
- 1 cup (225 grams) unsalted butter, clarified*
- salt, to taste
- cayenne pepper to taste
- 8 large eggs
- 2 tbsp (30ml) white vinegar (for poaching)
- 4 English muffins, split and toasted
- 8 slices prosciutto
- butter, for toasting the muffins
- chopped fresh chives or parsley, for garnish
More Like This
Eggs Benedict with Easy Hollandaise Sauce
purewow.com
Eggs Benedict
besthealthmag.ca
Eggs Benedict with Prosciutto
inchefmode.com
Eggs Benedict
eggs.ie
Eggs Benedict with passion fruit hollandaise - Italian recipes by GialloZafferano
giallozafferano.com
Classic Eggs Benedict with Hollandaise Sauce
sunnyanderson.com
Quick & Easy Poached Prosciutto Eggs Benedict
cookingwithkendra.net
Eggs Benedict
iga.com