Poached Chicken Breast Perfection Juicy Easy - Kitchen20

Ingredients

• 4 boneless, skinless chicken breasts (about 6 oz/170g each)
• 6 cups/1.4 liters chicken broth (low sodium preferred)
• 1 medium yellow onion, quartered
• 2 carrots, roughly chopped
• 2 celery stalks, roughly chopped
• 2 cloves garlic, smashed
• 1 teaspoon/5ml whole black peppercorns
• 1 bay leaf
• 1 sprig fresh thyme (or 1/2 teaspoon dried thyme)
• 1 teaspoon/5ml salt (or to taste)
• 1/2 teaspoon/2.5ml black pepper (or to taste)
• Optional: Lemon slices or parsley sprigs for garnish