Perfect Poached Chicken Breast: Your Easy Guide! - Chef YoYo

Perfect Poached Chicken Breast: Your Easy Guide! - Chef YoYo

chefyoyo.com

Struggling with boiled chicken breast? This poached chicken breast recipe guarantees tender, juicy results every time!

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Ingredients

  • 4 boneless, skinless chicken breasts (about 6-8 ounces/ 170-225g each)
  • 6 cups (1.4 liters) water
  • 1 teaspoon (5g) kosher salt
  • ½ teaspoon (2.5g) black peppercorns
  • 1 bay leaf
  • ½ medium onion, quartered (optional)
  • 1 carrot, roughly chopped (optional)
  • 1 stalk celery, roughly chopped (optional)

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