Perfect Poached Chicken Breast: Your Easy Guide! - Chef YoYo
Struggling with boiled chicken breast? This poached chicken breast recipe guarantees tender, juicy results every time!
Ingredients
- 4 boneless, skinless chicken breasts (about 6-8 ounces/ 170-225g each)
- 6 cups (1.4 liters) water
- 1 teaspoon (5g) kosher salt
- ½ teaspoon (2.5g) black peppercorns
- 1 bay leaf
- ½ medium onion, quartered (optional)
- 1 carrot, roughly chopped (optional)
- 1 stalk celery, roughly chopped (optional)
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